Brazil and Colombia · Natural and washed · Medium roast
House Espresso
Milk chocolate, Hazelnut, Toffee
from $19.00
Brunswick East VIC · Specialty roaster
Roasted weekly. Brewed your way.
Single origins and a house blend for milk, roasted every Tuesday and dispatched Wednesday and Friday.
On the roaster this week
Huila, El Mirador
- Origin
- Huila, Colombia
- Process
- Washed
- Notes
- Red apple, Panela, Orange
From $19.00 a bag
Current line-up
Sidama, Ethiopia · Natural · Light roast
Sidama Bensa
Blueberry, Jasmine, Cacao nib
from $24.00
Small lot
How a subscription works
Four choices, one price per delivery
01
Pick a coffee
4 coffees on the roaster right now, from the house blend for milk to a small-lot natural for filter. Each one lists origin, process and roast.
02
Choose a bag size
250 g, 500 g, 1 kg. Bigger bags cost less per gram, and the price updates as you choose.
03
Grind for your brewer
Whole bean stays freshest. If you want it ground, pick your brewer and we grind to suit it on roast day.
04
Say how often
Every week, Every 2 weeks, Every 3 weeks, Every 4 weeks. Subscribers save 10% on every bag, and you can pause or skip from your account.
Subscribers save 10%
Pick the coffee, bag size, grind and how often. Pause or change any time.
A pour over brewing into a glass server beside a bag of Terroir coffee
Brew guides
A starting recipe for every brewer
Dose, water, time and grind for each method, and which of this week's coffees suit it.
The roastery
Tuesday is roast day
Tuesday is roast day. Coffee rests overnight, is bagged on Wednesday morning and ships Wednesday and Friday. The roast date is printed on every bag, so you always know how fresh it is.
About the roastery- Roasting
- Tuesday
- Dispatch
- Wednesday and Friday
- Cellar door
- Saturday 8am to 1pm
- Address
- Rear 77 Kiln Lane, Brunswick East VIC 3057